Pumpkin Pie Muffins
Pumpkin Pie Muffins This is how you make Pumpkin Pie Muffins. 3 cups flour 1/2 cup white sugar 1/2 cup brown sugar 1tbsp. baking powder 1tsp. baking soda 1/2 tsp. salt 1 tsp. cinnamon 1 tsp. ginger 1/2 tsp. nutmeg 1/8 tsp. cloves 1 1/4 cups plain yogurt 8 tbsp. butter, melted and cooled 2 large eggs 1 cup pumpkin puree Preheat oven to 375℉. Mix dry ingredients in a large bowl. Whisk together yogurt, eggs, and pumpkin puree in another bowl. Fold wet ingredients into dry ingredients. Fold in melted butter. Bake for 25-30 minutes or until done.